Le Rendez-vous Café

Two eggs cooked to order with toast your choice of bacon, ham or sausage; and the choice of hash browns, home fries, or a side salad.

Two eggs cooked to order, ratatouille, 1/2 avocado, sliced tomatoes, toast, and your choice of hash browns, home fries, or a side salad.

6 oz flat iron steak, two eggs, cooked to order, toast, and your choice of hash browns, home fries, or a side salad.

On the board or ask you server served with lettuce and sliced tomato.

Smoked salmon, cream cheese, capers, sliced tomatoes, and red onions, served with your choice of baguette or bagel.

Croissant, 1/3 baguette brioche, and coffee with refills.

French toast served with a cup of freshly made berry compote whipped cream, and powdered sugar.

2 eggs, poached, with your choice of Canadian bacon, roast beef, smoked salmon, avocado, on toasted English muffin served with hollandaise sauce, grilled asparagus and your choice of hash browns, home fries, or a side salad.

2 eggs omelette with your choice of 3 toppings.

Assorted Pate, imported dry sausage, prosciutto, cornichon, dijon mustard and sliced baguette.

Assorted imported cheese served with sliced baquette.

Fresh mozzarella, sliced tomatoes, fresh basil, and balsamic vinaigrette served with sliced baguette.

6 oz flat iron steak, cooked to order, served with french fries, a side salad, and sliced baquette.

Pacific salmon grilled with lemon caper butter, served with roasted potatoes, ratatouille, a side salad, and sliced baguette.

Mixed greens, red onions, grapes, tomatoes, feta, and spiced pecans.

Avocado stuffed with freshly made egg, chicken or tuna salad.

Romaine, Parmesan and croutons.

6 oz flat iron steak cooked to order on mixed greens, dried cranberries, grilled mushrooms, grapes, red onions, crumbled blue cheese, and spiced pecans.

Grilled chicken breast on spinach, strawberries, feta, almond slices, and onions.

Romaine, tuna, boiled egg, potato, asparagus, tomatoes, ted onions, capers and black olives with lemon vinaigrette.

Brie wrapped in puff pastry crust with seasonal greens, sliced granny smith apples, tomatoes, dried cranberries and pecans.

Grilled chicken breast and bacon on romaine, boiled egg, avocado, tomatoes, crumbled blue cheese and croutons.

Signature salad and a cup of soup de jour.

On the board or ask your server. Served with a side salad and sliced baguette.