Miguel's on Mesquite
Menu
Apps/Shareables
Pink Lady Cigars
Goat cheese, cherry jam, cream cheese, all wrapped in a crispy shell. Drizzled with your choice of spicy honey or local wildflower honey.
Popeye’s Cigars
Feta, cream cheese, spinach, stuffed in a crispy rolled shell. Drizzled with pineapple jalapeno honey or local wildflower honey.
Papi Chulo
Chopped and roasted jalapeños, mixed with ground beef, cream cheese, and cheddar cheese. Drizzled with Miguel's queso and jalapeño cream sauce.
Naked Wings
Six crispy wings tossed in an Asian inspired sweet and spicy sauce (ranch on the side).
Miguel’s Queso
Warm and spicy cheese, topped with fresh pico de gallo. Served with crispy white corn chips.
Beets on Beets
Roasted beets mixed with English cucumbers and radishes. Topped with feta cheese, fresh dill, and a lemon vinaigrette.
After Hours
Miguel's Queso.
Mike's Mac & Cheese
Fish & Chips
Limitless Popcorn
Desserts
Stella’s chocolate
A slice of homemade chocolate cake topped with blackberry jam and walnuts.
Raspberry Lemon Drop
light and refreshing sponge cake, layered in lemon mousse & thick raspberry jam, topped with white chocolate curls
Sides
Fries
Avocado
Dressings
Shrimp Skewer
Chicken
Bacon
Organic Brown Egg
Veggies
Baked Potato
Salsa
Ranch Dressing
Sirloin
Chips
Mashed Potatoes
Soft Drinks
Coke
Diet Coke
Sprite
Lemonade
Dr Pepper
Orange Fanta
Orange Juice
Perrier
San Pelligrino
Coffee
Iced Tea
CranberryJuice
Pineapple Juice
Club Soda
Redbull
Food Specials
2 pc Cod Special
Entrees
Grilled Shrimp Fiesta
Seasoned grilled shrimp served on a bed of cilantro lime jasmine rice. Topped with fresh mango salsa and drizzled with our jalapeno cream sauce and our fire cream sauce
Mango Jango Steak
Boneless grilled chicken thighs marinated in BBQ and mango puree’ and grilled to perfection. Served on a bed of cilantro lime jasmine rice. Topped with mango salsa and drizzled with our jalapeno cream sauce and our fire cream sauce.
BBQ Chicken Lover
Grilled BBQ boneless thighs. Served with smashed baby potatoes covered in cheese and seasonal veggies.
Bolognese Pasta
Spicy sausage cooked in a red wine Bolognese base, mixed with bow tie noodles. Topped with parsley and Romano cheese. Served with garlic bread.
Shrimp Tostadas
Two grilled shrimp flat tacos. Topped with mango salsa, pickled red onions and cotija cheese. Drizzled with our fire cream sauce. Served with a side of cilantro lime rice.
Heavenly burger
Wagyu beef is layered with bacon, caramelized onions, sauteed mushrooms, cheddar cheese, pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of our mixed blend fries. Ask for ranch $1
Ribeye
13 ounces and 1 inch thick bone in ribeye cooked to your perfection. Served with seasonal veggies and smashed baby potatoes covered in cheese.
Top Sirloin
Stuffed Bells
Mango Jango Chicken
Salad/Soup
Apple Pecan Salad
Romaine and arugula lettuce tossed with red and green local apples, pecans, feta, and drizzled with honey mustard
Shrimp Caesar
6 seasoned grilled shrimp tossed in romaine lettuce mixed with Romonio cheese, croutons, and caesar dressing.
Chicken Caesar
5 ounces of grilled lemon chicken thighs laid on a bed of romaine lettuce mixed with Romano cheese, croutons, and Caesar dressing.
Vegan Butternut Squash Soup
Caesar Salad
Vegan Vegetable Soup
Father’s Day Special
Ribeye Steak & Eggs
Top Sirloin Steak & Eggs
Heavenly Burger
Desserts
Stella’s chocolate
A slice of homemade chocolate cake topped with blackberry jam and walnuts.
Raspberry Lemon Drop
light and refreshing sponge cake, layered in lemon mousse & thick raspberry jam, topped with white chocolate curls
Sides
Bacon
Organic Brown Egg
Veggies
Baked Potato
Rosemary Potatoes
Salsa
Sourdough Toast
Biscuit
Ranch Dressing
Side Pancakes
Sirloin
Sausage
Brunch
Tasty Biscuits
Two buttery biscuits with your choice of red chile sausage gravy or green chile sausage gravy. Topped with two eggs.
The Cure
Roasted rosemary and butter red potatoes covered in Miguel's queso. Topped with two eggs, sausage, and arugula. (add avocado $)
Heavenly burger (Brunch)
5.3 oz of wagyu beef layered with thick bacon, caramelized onions, sauteed mushrooms, cheddar cheese, pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of our mix blend fries (battered fries and sweet potato waffle fries). Ask for ranch $1 extra
Egg Salad
Egg salad layered on a crispy shell topped with crispy bacon and fresh dill. Served with our butter roasted rosemary red potatoes.
Chilaquiles
Red or green chile chilaquiles. Topped with two eggs, fresh jalapenos, diced avocados, and onion. Served with a side of our butter roasted rosemary red potatoes.
Toasty Toasty
Two eggs served on sourdough bread layered in avocado and arugula. Sprinkled red chile flakes and sesame seeds.
Pancake Slap
Two pancakes served with two eggs, bacon, and our butter roasted rosemary red potatoes. (warm maple syrup)
Chimichurri Steak Sandwich
Soft Drinks
Coke
Diet Coke
Sprite
Lemonade
Dr Pepper
Orange Fanta
Orange Juice
Perrier
San Pelligrino
Coffee
Iced Tea
Apple Juice
Salad/Soup
Apple Pecan Salad
Romaine and arugula lettuce tossed with red and green local apples, pecans, feta, and drizzled with honey mustard
Shrimp Caesar
6 seasoned grilled shrimp tossed in romaine lettuce mixed with Romonio cheese, croutons, and caesar dressing.
Chicken Caesar
5 ounces of grilled lemon chicken thighs laid on a bed of romaine lettuce mixed with Romano cheese, croutons, and Caesar dressing.