
SA! Thai
Welcome to SA Thai Restaurant, where vibrant Thai flavors meet modern dining, we craft each dish with fresh ingredients and authentic spices, delivering the perfect balance of taste and tradition. Join us for a meal that celebrates the heart of Thailand!
Menu
Lunch
Served With Soup Of The Day
L16 Nam Prik Pao
Sweet roasted chili paste stir -tried with sweet basil, broccoli, cabbage, carrots, yellow onions, bell peppers and green onions
L18 Thai Sweet and Sour
Stir-fried fresh pineapple, tomatoes, bell peppers, yellow onions, carrots, and green onions
L21 Pad Thai
Thailand's national dish, made with thin rice noodles, egg, bean sprouts, and green onions. Served with chopped peanuts.
L22 Spicy Jungle Noodles
Our signature dish! Stir -fried wide rice noodles with egg, broccoli, cabbage, and carrots in SA Thai's special sauce
L23 Pad See Ew
Stir-fried wide rice noodles with sweet black soy sauce, egg, broccoli, and carrots
L24 Pad Kee Mao
Stir-fried wide rice noodles with sweet basil, bell peppers, yellow onions, green onions, and tomatoes
L25 Lo Mein Noodles
Stir-fried egg noodles with broccoli cabbage, carrots, yellow onions, and green onions
L26 Thai Fried Rice
Rice stir-fried with tomatoes, yellow onions, green onions, and egg
L27 Basil Fried Rice
Rice stir-fried with sweet basil, bell peppers, yellow onions, green onions and egg
L30 Red Curry
Red curry paste cooked in coconut milk with sweet basil, bamboo shoots, bell peppers, and eggplant
L31 Green Curry
Green curry paste cooked in coconut milk with sweet basil, bamboo shoots, bell peppers, and eggplant
L32 Yellow Curry
The mildest of all Thai curries, made with yellow curry paste cooked in coconut milk with potatoes, carrots, and yellow onions
Drinks
Hot Tea
Regular Iced Tea
Soft Drinks
Juice

Thai Iced Tea

Thai Iced Coffee

Thai Iced Green Tea
Dragon Fruit Fizz
Passion Fruit
Milk Tea Brown Sugar
Sides
White Rice
Brown Rice
Cucumber Salad
Dark Peanut Sauce
Satay Peanut Sauce
Curry Sauce
Steam Chicken
Steam Pork
Steam Beef
Steam Shrimp
Steam Vegetables
Side Of Tofu
Appetizers
1. Egg Rolls (2)
Fried egg rolls (2) filled with $6.95 marinated pork, bean thread noodles, and mixed vegetables. Served with Sa Thai sweet and sour sauce and peanuts.
V1 Vegetable Egg Rolls (2)
Fried vegetable egg rolls (2) filled with mixed vegetables and bean thread noodles. Served with Sa Thai sweet and sour sauce and peanuts.
2. Fresh Spring Rolls (2)
Shrimp or tofu, noodles, and fresh vegetables wrapped in rice paper. Served with Sa Thai's spring roll peanut sauce.

3. Satay (4)
Grilled marinated chicken breast on wooden skewers. Served with fresh cucumber salad and Sa Thai satay peanut sauce.
4. Golden Tofu (8)
Fried fresh tofu served with Sa Thai sweet and sour sauce and peanuts.
5. SA Thai Chicken Wings (6)
Served with SA Thai spicy sauce.

6. Tod-Mon-Kai (4)
Ground chicken mixed with curry paste. Served with cucumber salad.
7. Butter Fried Shrimp (5)
Shrimp coated with flour a n d breadcrumbs. Served with Sa Thai sweet and sour sauce.
8. Potstickers (6)
Deep-fried chicken dumplings served with Sa Thai sweet and sour sauce.

9. SA Thai Deep Fried Pork Belly
Dessert

Sweet Rice with Mango (seasonal)
Drinks
Hot Tea
Regular Iced Tea
Soft Drinks
Juice

Thai Iced Tea

Thai Iced Coffee

Thai Iced Green Tea
Dragon Fruit Fizz
Passion Fruit
Milk Tea Brown Sugar
Sides
White Rice
Brown Rice
Cucumber Salad
Dark Peanut Sauce
Satay Peanut Sauce
Curry Sauce
Steam Chicken
Steam Pork
Steam Beef
Steam Shrimp
Steam Vegetables
Side Of Tofu
Appetizers
1. Egg Rolls (2)
Fried egg rolls (2) filled with $6.95 marinated pork, bean thread noodles, and mixed vegetables. Served with Sa Thai sweet and sour sauce and peanuts.
V1 Vegetable Egg Rolls (2)
Fried vegetable egg rolls (2) filled with mixed vegetables and bean thread noodles. Served with Sa Thai sweet and sour sauce and peanuts.
2. Fresh Spring Rolls (2)
Shrimp or tofu, noodles, and fresh vegetables wrapped in rice paper. Served with Sa Thai's spring roll peanut sauce.

3. Satay (4)
Grilled marinated chicken breast on wooden skewers. Served with fresh cucumber salad and Sa Thai satay peanut sauce.
4. Golden Tofu (8)
Fried fresh tofu served with Sa Thai sweet and sour sauce and peanuts.
5. SA Thai Chicken Wings (6)
Served with SA Thai spicy sauce.

6. Tod-Mon-Kai (4)
Ground chicken mixed with curry paste. Served with cucumber salad.
7. Butter Fried Shrimp (5)
Shrimp coated with flour a n d breadcrumbs. Served with Sa Thai sweet and sour sauce.
8. Potstickers (6)
Deep-fried chicken dumplings served with Sa Thai sweet and sour sauce.

9. SA Thai Deep Fried Pork Belly
Soup/Salad

9. Tom Yum
Traditional Thai hot and sour soup with fresh mushrooms, tomatoes, yellow onions, green onions, and cilantro.

10. Tom Kha
Traditional Thai coconut soup with fresh mushrooms, tomatoes, yellow onions, green onions, and cilantro.

11. Wonton Soup
Thai-style marinated pork hand wrapped in wonton skins with celery, napa cabbage, carrots, green onions, cilantro, and fried garlic in a flavorful chicken broth.
12. Papaya Pok Pok
Sliced green papaya with tomatoes and peanuts in your choice of original Thai style or E-San style with fermented fish sauce.
13. Larb
An iconic salad made with ground meat, green onions, red onions, cilantro, and roasted rice powder dressing.

14. Yum Nam Tok
Grilled sliced meat with green onions, red onions, cilantro, a n d roasted rice powder dressing
Stir Fried
15. Pad Ka Prao
Stir-Fried Hot Basil) Traditional Thai-style stir-fry with sweet basil, bell peppers, yellow onions, and green onions. Served with a fried egg on top.
16. Nam Prik Pao
Sweet roasted chili paste stir-fried with sweet basil, broccoli, cabbage, carrots, yellow onions, and green onions.
17. Pad Khing
Stir-fried fresh ginger with bell peppers, mushrooms, bean paste, yellow onions, carrots, celery, and green onions.
18. Thai Sweet & Sour
Stir-fried fresh pineapple, tomatoes, bell peppers, yellow onions, carrots, and green onions.
19. Pad Cashew
Stir-fried cashew nuts with bell peppers, yellow onions, green onions, and mushrooms.
20. Pad Ruam Mit
Stir-fried mixed vegetables.
Noodles

21. Pad Thai
Thailand's national dish, made with thin rice noodles, egg, bean sprouts, and green onions. Served with chopped peanuts.
22. Spicy Jungle Noodles
Our signature dish! Stir-fried wide rice noodles with egg, broccoli, cabbage, and carrots in Sa Thai's special sauce.
23. Pad See Ew
Stir-fried wide rice noodles with sweet black soy sauce, egg, broccoli, and carrots.
24. Pad Kee Mao
Stir-fried wide rice noodles with sweet basil, bell peppers, yellow onions, green onions, and tomatoes.
25. Lo Mein Noodles
Stir-fried egg noodles with broccoli, cabbage, carrots, yellow onions, and green onions.
Fried Rice
26. Thai Fried Rice
Rice stir-fried with tomatoes, yellow onions, green onions, and egg.
27. Basil Fried Rice
Rice stir-fried with sweet basil, bell peppers, and egg.

28. Pineapple Fried Rice
Rice stir-fried with pineapple, tomatoes, cashews, yellow onions, green onions, and egg.
29. Combination Fried Rice
Rice stir-fried with a combination of chicken, beef, and pork, along with yellow onions, green onions, tomatoes, and egg.
Curry
30. Red Curry
Red curry paste cooked in coconut milk with sweet basil, bamboo shoots, bell peppers, and eggplant.
31. Green Curry
Green curry paste cooked in coconut milk with sweet basil, bamboo shoots, bell peppers, and eggplant.
32. Yellow Curry
The mildest of all Thai curries, m a d e with yellow curry paste cooked in coconut milk with potatoes, carrots, and yellow onions.
33. Peanut Curry
Peanut curry paste cooked in red curry sauce. Served with steamed broccoli, carrots, cabbage, and spinach.
Seafood
34. Red Curry Fish Filet
Fish filet in red curry sauce with pineapple, tomatoes, sweet basil, and bell peppers.
35. Pla Lad Prik
Stir-fried fish filet with fingerroot, bell peppers, and sweet basil in Sa Thai spicy sauce .
36. Spicy Ginger Fish Filet
Stir-fried fish filet with ginger, bean paste, bell peppers, yellow onions, green onion, carrots, mushrooms, and celery.
37. Pad Phong Karee
Stir Fried combination seafood (shrimp, squid and mussels) with egg, bell peppers, yellow onions, green onion and celery in curry powder sauce.

38. Seafood Pad Ped
Stir Fried combination seafood (shrimp, squid and mussels) with bell peppers, sweet basil fingerroot in Sa Thai spicy sauce.
Dessert

Sweet Rice with Mango (seasonal)
Chef Special

S1. Khao Soi
Egg noodle in Northern style curry served with Slice cabbage and red onions.

S2. Chicken and Rice
Served with Sa Thai Jaew spicy sauce and clear soup.

S3. Pumpkin Curry
Pumpkin in red curry sauce
S4. Thai Boat Noodle Soup
One of famous noodle soup with meatball, bean sprouts, green onions and cilantro
S5. Chicken Noodle Soup
With bean sprout, green onion and cilantro.