Mulligatawny Soup

Lentil soup garnished with rice and chicken.

Madras Soup

Cream of tomato with grated coconut.

Dal Soup

Lightly spiced lentil soup garnished with cilantro.

Taaj Palace Salad

Sliced cucumbers dipped in sour cream with special spices.

Taaj Palace House Salad

Romaine lettuce with tomatoes, bell peppers, potatoes, and carrots.

Mumbai Raita

Whipped yogurt with bits of potato, carrots, and cucumber. Delicately spiced.

Mixed Pickle

Spicy. Mango, lime, and chilies pickled with Indian herbs and hot spices.

Aam Ki Chutney

Sweet mango chutney.

Chili Paste

Spicy. Spicy chili sauce.

Papadum

Naan

Tandoori Roti

An unleavened whole wheat bread.

Garlic Naan

Traditional naan bread, subtly flavored with select garlic.

Paneer Naan

Stuffed with homemade cheese, and spices.

Aloo Paratha

Stuffed with potatoes, green peas, and spices.

Onion Kulcha

Spicy. Delicious bread stuffed with spicy minced onions.

Poori

Whole wheat puffy bread deep fried in refined vegetable oil.

Keema Naan

Stuffed with minced lamb meat and spices.

Chicken Naan

Stuffed with chicken and spices.

Tava Roti

An unleavened roti cooked on our special griddle.

Bullet Naan

Made with serrano peppers, garlic, cilantro, and exotic spices.

Lachha Paratha

Whole wheat bread leavened with butter and salt for taste.

Palak Naan

Stuffed with spinach and spices.

Tandoori Chicken

Half chicken marinated in yogurt and spices then barbecued in our traditional clay oven

Chicken Tikka Kebab

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.

Reshmi Chicken

Spicy. A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

Lamb Sheekh Kebab

Minced lamb mixed with fresh herbs, onions, and bell peppers, and grilled over charcoal.

Lamb Boti Kebab

Tender chunks of lamb marinated in yogurt and spices then charcoal grilled.

Tandoori Shrimp

Barbecued shrimp with a subtle taste of Indian spices.

Palace Mixed Grill

One of each of the above tandoori temptations.

Tandoori Fish

Fresh fish lightly marinated, cooked masterfully over charcoal.

Lamb Chops

Lamb chops marinated with ginger, herbs, and freshly ground spices.

Yellow Tadka Dal

Yellow lentils simmered overnight with herbs and spices.

Dal Makhni

Black lentils simmered overnight with herbs and spices. Tempered with butter.

Channa Masala

Cooked garbanzo beans sautéed with flavorful spices in kadai. A specialty of punjab.

Kadai Mix Vegetable

Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).

Baingan Bharta

A puree of baked eggplant sautéed with onions, garden peas, and tomatoes.

Aloo Gobi

Fresh cauliflower and potato sautéed in spices.

Saag Paneer

Homemade cheese and spinach sautéed with a touch of cream and curry sauce. A must in every Indian feast.

Aloo Saag

Potatoes cooked with spinach, a touch of cream and curry sauce.

Malai Kofta

Cheese and vegetable dumplings simmered in a cream and almond sauce.

Navratan Korma

A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.

Mutter Paneer

Homemade cheese and garden peas cooked in creamy curry sauce.

Bhindi Masala

Spiced okra cooked with fresh spices.

Mushroom Matter Makhni

Curried mushroom in nuts and garden peas flavored in buttery tomato sauce.

Paneer Makhni Masala

Spicy. Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.

Chili Paneer

Spicy. Homemade cheese with chilis, onions, and tomatoes. Sautéed in a touch of spicy butter sauce.

Aloo Mutter

Potatoes and peas cooked with a touch of cream and curry sauce.

Saag Chana

Spinach sautéed with a touch of cream and curry sauce.

Gobi Manchurian

Cauliflower sautéed with onions and bell peppers.

Biryani

A combination of rice with meat, seafood or vegetables. Blended with spices, and garnished with nuts.

Basmati Rice with Peas

This is for an extra portion of rice. All dishes come with basmati rice with peas.

Curry

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices, and condiments.

Saag

Classic Indian pureed spinach cooked with roasted cumin, garlic, and spices. Touch of cream.

Korma

An aromatic mild curry with ground almonds, cashews, and cream.

Vindaloo

Hot and spicy. Hot and zesty curry sauce with potatoes.

Kadai

Diced bell peppers, onion, and tomatoes sautéed with curry spices.

Tikka Masala

Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Lamb Dal

Deliciously spiced lamb cooked in creamy lentils.

Chicken Dal

Delicious chicken meat cooked with yellow lentils.

Goat Dal

Delicious goat meat cooked with creamy black lentils.

Phall Curry

Spicy. Very hot! Ghost chili peppers with garlic ginger and spices.

Chicken Makhani

Boneless tandoori chicken in a creamy tomato sauce.

Jalfrezi

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.

Chili Chicken

Spicy. Boneless chicken sautéed with red, green bell peppers, onions, and hot tomato sauce.

Chicken 65

Chunks of white chicken meat sautéed with bell peppers, onions, yogurt, and Indian spices.

Non-vegetarian Dinner (for 2)

Spicy. Shrimp pakora, chicken tikka masala, spicy lamb vindaloo, rice, and naan.

Vegetarian Dinner (for 2)

Vegetable pakora, aloo saag, mutter paneer, veggie biryani, and naan.

Shahi Rasmalai

Homemade Indian cheese balls dipped in creamy sauce.

Gulab Jamun

Traditional sweet balls dipped in honey syrup with coconut.

Badamee Kheer

Rice and almond pudding with devine taste.

Mango Fruit Custard

Mango custard topped with fruit garnished with almonds.

Dessert Combo

A combination of hot gulab jamun and cold kheer.

Tiramisu

Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese, and heavy cream.

Coke

Sprite

Diet Coke

Dr. Pepper

Bottled Water

Dr. Pepper (6 pack)

Coca-Cola (6 pack)

Diet Coke (6 pack)

Sprite (6 pack)

Water (6 pack)