Taaj Palace

Lentil soup garnished with rice and chicken.

Cream of tomato with grated coconut.

Lightly spiced lentil soup garnished with cilantro.

Sliced cucumbers dipped in sour cream with special spices.

Romaine lettuce with tomatoes, bell peppers, potatoes, and carrots.

Half chicken marinated in yogurt and spices then barbecued in our traditional clay oven

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.

Spicy. A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

Minced lamb mixed with fresh herbs, onions, and bell peppers, and grilled over charcoal.

Tender chunks of lamb marinated in yogurt and spices then charcoal grilled.

Barbecued shrimp with a subtle taste of Indian spices.

One of each of the above tandoori temptations.

Fresh fish lightly marinated, cooked masterfully over charcoal.

Lamb chops marinated with ginger, herbs, and freshly ground spices.

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices, and condiments.

Classic Indian pureed spinach cooked with roasted cumin, garlic, and spices. Touch of cream.

An aromatic mild curry with ground almonds, cashews, and cream.

Hot and spicy. Hot and zesty curry sauce with potatoes.

Diced bell peppers, onion, and tomatoes sautéed with curry spices.

Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Deliciously spiced lamb cooked in creamy lentils.

Delicious chicken meat cooked with yellow lentils.

Delicious goat meat cooked with creamy black lentils.

Spicy. Very hot! Ghost chili peppers with garlic ginger and spices.

Boneless tandoori chicken in a creamy tomato sauce.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.

Spicy. Boneless chicken sautéed with red, green bell peppers, onions, and hot tomato sauce.

Chunks of white chicken meat sautéed with bell peppers, onions, yogurt, and Indian spices.