#1 Fresh Spring Roll

2 Rolls- steamed shrimp, fresh vegetable and soft rice noodle wrapped with rice paper.

#2 Fried Vegetable Roll

4 rolls- Mixed vegetable eith egg roll skin.

#3 Butterfly Shrimp

6 pieces- Deep fried shrimp

#4 Pot Stickers

8 pieces- Deep fried chicken dumplings.

#7 Chicken Sa-Tay

4 Skewers- Marinated with Thai herbs and spices. Grilled and served with cucumber sauce and Thai creamy peanut sauce

#8 Fried Tofu

16 Pieces- Deep fried tofu

#9 Crab Rangoon

Deepfried stuffed imitation crab and cream cheese dumpling

#14 Thom-Yum

Clear broth with lemongrass, galangal, mushroom, tomatoes, carrots, cilantro, and green onion.

#18 Thom-Kha

Coconut milk broth soup with lemongrass, galangal, mushroom, carrots, cilantro, and green onion.

#31 Guew-Teaw

Thai noodle soup with the original flavor, garlic, bean sprouts, cilantro, and green onion.

#36 Yen-Ta-Foh

A blend of special flavor and spicy that makes a soft sweet pink broth with bean sprots, garlic, broccoli, cilantro, and green onion.

#T1 Som-Tom

(Thai green papaya salad) Fresh green papaya mixed with Thai chili powder, carrot, tomatoes, crush peanut and lime dressing.

#T2 Yum-Neua

(Thai grilled beef salad) Grilled and sliced beef mixed with Thai chili sauce, yellow & green onion, red bell pepper and lime dressing.

#T3 Yum-Woon-Sen

(Silver noodle salad) Choice of Chicken Or Tofu, Silver Noodles Mixed W/ Yellow Onion, Green Onion, Cilantro & Thai Chili Sauce in Lime Juice Dressing.

#T4 Yum-Woon-Sen-Goong

(Silver noodle shrimp salad) Shrimp & Silver Noodles Salad Mixed W/ Onion, Red Bell Pepper & Thai Chili, Lime Juice Dressing.

#T5 Yum-Ta-Lay

Combination of Shrimp, Squid, and Mussels mixed with Thai Chili Sauce, yellow onions, green onions, red bell pepper and lime dressing

#T6 Pla-Goong

Shrimps Salad Mixed W/ Onion, Cilantro, Red Bell Pepper, Thai Chili Sauce & Lime Juice Dressing.

#T7 Yum-Gai

(Thai chicken salad) Sliced chicken mixed with Thai chili sauce, sliced cabbage, tomatoes, carrots, yellow onion, green onion, red bell pepper and lime dressing.

#T8 Laab-Gai

(Ground Chicken) Mixed W/ Thai Chili Powder, Rice Powder, Onion, Cilantro, Red Bell Pepper, & Lime Juice Dressing.

#T9 Salmon Mango Salad

#C1 Green Curry (Sweet)

(Sweet Flavor) Coconut milk with bamboo shoots, zucchini, basil, jalapeno, and red bell pepper.

#C4 Red Curry

(Salty Flavor) Coconut milk with bamboo shoot, basil, jalapeno, and red bell pepper.

#C5 Pumpkin Curry

Red curry in coconut milk with Thai pumpkin, basil, jalapeno, and red bell pepper.

#C7 Pa-Nang

Pa-Nang curry in coconut milk, with basil, jalapeno, and red bell pepper.

#C9 Pineapple Curry

Red curry in coconut milk, with pineapple, yellow onion, basil, jalapeno, and red bell pepper.

#C11 Yellow Curry

#C12 Massaman Curry

Massaman curry in coconut milk with potato, yellow onion, and peanuts.

#K2 Ka-Nom-Jeen-Prik

Sweet and tangy coconut milk with crushed peanuts. Served with soft rice noodles, sliced cabbage, carrots, and cilantro.

#K3 Ka-Nom-Jeen-Kang-Kiew

Green curry with coconut milk, bamboo shoots, jalapeno, red bell pepper, and basil. Served with soft rice noodles, sliced cabbage, carrots, and cilantro.

#C14 Kao Sol

#77 Pad-Cha

Stir-fried zucchini with garlic, Karachais rhizome root, carrots, basil, and red bell pepper.

#84 Pad-Ped-Ga-Prow

Stir-fried bamboo shoot with garlic, basil, snow pea, mushroom, yellow onion, red bell pepper, and jalapeno.

#87 Pad-Ga-Prow-Gai-Sup

Ground Chicken with garlic, basil, red bell pepper, and jalapeno.

#88 Pad-Ga-Prow-Nuea

Sliced beef with yellow onion, green onion, garlic, red bell pepper, basil, and jalapeno.

#89 Pad-Khing

Stir-fried sliced ginger with black mushroom, yellow onion, green onion, garlic, and carrots.

#92 Pad-Priew-Whan

Stir-fried pineapple with yellow onion, green onion, tomato, carrots, cucumber, snow pea, and Thai sweet & sour sauce.

#95 Pad-Broccoli

Stir-fried broccoli with garlic.

#96 Pad-Cashew-Nut

Stir-fried cashew nut with garlic, snow pea, mushroom, bamboo shoot, water chestnut, and carrot.

#97 Pad-Phug-Roum-Mit

Stir-fried mix vegetables; broccoli, cabbage, carrot, mushroom, cauliflower, zucchini, bean sprout, and garlic.

#C15 Choo-Chee-Ple

#C17 Pad-Roasted-Chili

Stir-fried roasted chili with yellow onion, carrot, water chestnut, snow pea, and cashew nut.

#98 Orange Chicken

#44 Pad-Thai

Stir-fried medium flat rice noodle with sweet tamarind sauce, egg, green onion, bean sprouts, carrot, and crush peanuts.

#49 Pad-Mee

Stir-fried thin angel hair rice noodle with egg, garlic, green onion, cabbage, cilantro.

#54 Pad-Woon-Sen

#57 Pad-See-Ew

#60 Pad-Lad-Nah

#64 Pad-Kee-Mow

#67 Pad- Mee -Sua

#71 Kao-Pad

Thai stir-fried jasmine rice with egg, garlic, yellow onion, green onion, and tomatoes. Served with cucumber and lime.

#72 Pine Apple Fried Rice

#73 Combination Fried Rice

#74 Kao-Pad-Ga-Prow

(Spicy fried rice) Stir-fried jasmine rice with egg, garlic, basil, yellow onion, red bell pepper, and jalapeno. Served with cucumber and lime.

#P1 Chicken

#P3 Beef

#P5 Fried Tofu Teriyaki

#P8 Double Chicken

#P10 Double Beef

#P11 Salmon Teriyaki

#P12 Sweet & Sour Chicken

Served with fried rice, an egg roll, and sweet & sour sauce.

#P14 Sweet & Sour Shrimp

Served with fried rice, an egg roll, and sweet & sour sauce.

#D14 Brown Rice

#D15 Rice

#D16 Sticky Rice

#D17 Steamed Vegetables

#D18 Fried Rice

jasmine rice, peas, carrots, and egg.

#D19 Side Of Noodle

#D20 Side Of Curry

Side of Pad Thai Sauce

Side of Extra Sauce

Side of Chili Oil

Tapioca

Coconut milk, young coconut meat, and tapioca pearl.

Black Rice Pudding

Sweet black sticky rice with coconut milk.

Kao-Niew-Moon

Sweet sticky rice with coconut milk, and mango.

Iced Tea

Lipton Iced Tea

Soda

Hot Ginger Tea

Fruit Punch

Chocolate Milk

Apple Juice

Special Drinks