Molina’s Cafe Catering
Menu
Staionary/Passed (Chilled)
Shrimp Cocktail
Chilled shrimp with cocktail sauce and fresh lemons.
Bruschetta
Topped with whipped goat cheese, tomatoes, basil and a balsamic reduction.
Cucumber Canapes
Sliced English cucumbers topped with a salmon mousse.
Assorted Tea Sandwiches
Mini sandwiches filled with chicken salad, egg salad, or cucumber and herbed cream cheese.
Tortilla Pinwheels
Seasoned cream cheese spread, fresh slices of deli ham and cheese or deli turkey and cheese rolled up in tortillas.
Zucchini Fritters
Lightly pan-fried shredded zucchini pancakes.
Staionary/Passed (Hot)
Bacon Wrapped Chicken Poppers
Bite sized chicken breasts wrapped in bacon.
Spanakopita
Spinach and feta cheese in a phyllo triangle.
Taquitos
Mini fried taco shells rolled with shredded beef served with salsa.
Beef Empanadas
Baked turnover stuffed with a savory beef filling.
Mexican Meatballs
Ground beef rolled with Mexican herbs served with green chile sauce.
Chicken Wings
Served with either Buffalo sauce or BBQ sauce.
Assorted Trays
Seasonal Fruit Tray
Watermelon, honeydew, cantaloupe and strawberries.
Fresh Vegetable Tray
Broccoli, cauliflower, carrots, celery and cherry tomatoes; served with ranch dressing.
Grilled Vegetable Tray
Asparagus, mushrooms, squash, zucchini, tri-color bell peppers, red onions and orange slices.
Antipasto Tray
Prosciutto, salami, pepperoni, grilled flank steak, kalamata olive, green olives, artichoke hearts, sun-dried tomatoes and fresh mozzarella (25 People).
Assorted Cheese Tray
Pepper jack, cheddar, colby jack and gouda cheese.
Chips/Dips
Hummus & Pita Chips
Sun-dries tomatoes or traditonal hummus served with fried pita chips.
Salsa & Tortilla Chips
Roasted house salsa served with freshly fried tortilla chips.
Guacamole & Tortilla Chips
Fresh avocados served with freshly fried tortilla chips.
Warm Artichoke & Spinach Dip with Baguettes
Roasted artichoke hearts and spinach in a creamy cheese sauce served with baguettes.