Dish guides for staff

Write how each dish is made — ingredients, method and a photo — and staff can open it from a recipe button on the POS.

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At a glance

Where to find it: back-office › Settings › Menu › Dish Guides; pos › Dish › Recipe button

What's included

Ingredients and recipes
Keep a list of ingredients with a unit and price, and attach recipe quantities to dishes so you can see how much of each ingredient your sales used. This tracks usage, not stock counts.

Plain text written for staff, plus an optional finished-dish photo.
Filter dishes with or missing a guide and see coverage at a glance.
The recipe button only appears on dishes that have a guide.
Guides are for people to read; ingredient costing uses Ingredients instead.

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