Dish prices and online pricing
Set each dish's price, charge a different price online or on third-party apps, and change many prices at once.
At a glance
- Where to find it
- back-office › Settings › Menu › Menus
- back-office › Settings › Menu › Modifiers
What's included
Menus, courses and dishes
Build your menu in three levels — menus (Food, Drinks, Happy Hour), courses (Appetizers, Desserts) and dishes — choose where each one is offered: in store, online or on third-party apps, and set aside catering menus for catering orders.
Special pricing and happy hour
Discounts that apply automatically on chosen days and hours — a fixed price, a dollar amount off or a percentage off — for selected dishes, courses or whole menus.
Cash discount and card surcharge
Offset card fees by giving cash payers a discount or adding a charge for card payments — dual pricing, true cash discount, surcharge, service fee, convenience fee or non-cash adjustment.
- Per dish: price, optional online upcharge and third-party upcharge.
- Open price: staff enter the price when ordering.
- Priced by weight, with a unit of measure.
- Online pricing strategies raise every price for your own online ordering or for third-party apps by a percentage (up to 50%) or a fixed amount; a strategy replaces that platform's per-dish upcharge.
- Bulk edit: change menus, course, printers and prices for a course's dishes together, or modify prices by a percentage or amount.
- Scale all modifier prices by a percentage in one step.