Cash drawer and cash handling

Decide how cash is handled: servers keep cash and settle at clock-out, or cash goes in the drawer and card tips are paid out of it — plus the starting float and drawer counts.

  • Settle and Drop: servers settle cash at clock-out; managers can drop cash out of the drawer.
  • Fresh drawer each business day, or carry the balance until a counted reset (with a reminder after a set number of days).
  • Starting cash amount.
  • Map stations to drawer numbers.
  • Every active POS must be on a recent app version before these settings can be saved.