Modifiers and choices
Add option groups to dishes — sizes, sides, toppings, cooking temperature — with prices, required or optional picks, and min/max limits.
At a glance
- Where to find it
- back-office › Settings › Menu › Modifiers
- back-office › Settings › Menu › Menus
What's included
Quick modifiers for staff (matrix)
Give staff a fast grid of add-ons on the POS — prefixes like No, Add, Extra combined with groups like proteins, sauces or toppings — without building a modifier for every dish.
Menus, courses and dishes
Build your menu in three levels — menus (Food, Drinks, Happy Hour), courses (Appetizers, Desserts) and dishes — choose where each one is offered: in store, online or on third-party apps, and set aside catering menus for catering orders.
Sold out (86) and daily limits
Mark a whole menu, a course, a dish, a combo or a single modifier choice as run out (86'd), and set a daily count for a dish that warns POS staff once it's reached.
Selflane Displays — kitchen screens
Kitchen screens that show every order — in-store, online, QR code, kiosk and delivery apps — live, color-coded by order type, with item timers, Order Up, undo, a prep list of what's still to cook, and a separate bagging screen.
- Each group: required or optional, min and max picks, available online or in store only. One group can be shared by many dishes.
- Each choice: price, kitchen name, pre-selected, a per-order maximum, online availability, and its own sold-out switch.
- 'Default' subchoices come with the dish; if a guest removes one the kitchen ticket and kitchen display show "No …" (e.g. "No Scallions").
- Half/half and extra-quantity subchoices (a half topping is charged as half), and tiered subchoice pricing (first few free, then a set price per extra; premium subchoices at a second price).
- Clone a group, sort choices A–Z, and choose whether a dish shows required modifiers first or a manual order.
- A group can be marked ready separately on the kitchen screen, e.g. a side salad.