Sold out (86) and daily limits
Mark a whole menu, a course, a dish, a combo or a single modifier choice as run out (86'd), and set a daily count for a dish that warns POS staff once it's reached.
At a glance
- Where to find it
- back-office › Settings › Menu › Menus
- back-office › Settings › Menu › Modifiers
- back-office › Settings › Menu › Combo
What's included
Menus, courses and dishes
Build your menu in three levels — menus (Food, Drinks, Happy Hour), courses (Appetizers, Desserts) and dishes — choose where each one is offered: in store, online or on third-party apps, and set aside catering menus for catering orders.
Modifiers and choices
Add option groups to dishes — sizes, sides, toppings, cooking temperature — with prices, required or optional picks, and min/max limits.
Combos
Bundle dishes into a combo with two or more groups (e.g. a burger, a side, a drink) and set how each pick is priced.
- Dishes have quick In stock / Online / 3rd party switches right in the dish list.
- A daily limit (0 = no limit): once that many have sold today the POS warns staff and a manager must approve selling more. It doesn't cap online orders. The dish list shows today's sold count.
- An 86 stays on until you switch it back. Press Publish to POS so open registers pick it up.
- 86 a single modifier choice (e.g. one sauce). If too few choices are left to meet a required minimum, the dishes using it can't be ordered and the screen warns you.
- Sold-out dishes are left off the downloadable PDF menu.